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Mediterranean and produce-driven fare in a warm, intimate and modern decor.

The dark blue dining room is flanked by an open kitchen counter where the main attraction is the two wood fire oven operated by chef Charlie Jones’s crew.

 
 

Some of Our Favorites —

 
 

Hummus and merguez

With naan bread, pickled chili and dukkah.

 

Black truffle chicken liver parfait

With mandarin jelly, nut brittle and sourdough.

 

 

BBQ baby octopus

With jerusalem artichoke “ajo blanco”, spicy paprika butter.

 

Wood-roasted coquelet

Wood roasted baby chicken, baby potatoes, roasted vegetables and chicken just.

 

View Our Full Menu — 

 
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Location

14/2 Soi Somkid, Phloen Chit Rd,
Lumphini, Pathum Wan, Bangkok 10330

 

Hours

Mon – Sun, 6 pm – 12 am

 

Contact

094 868 2639
eat@quincebangkok.com

 

Make a Reservation —